Grilled Pork Chops

Grilled Pork Chops
Yield: 4

Grilled Pork Chops

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 4 pork chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Fresh herbs for garnish (e.g., parsley or thyme)


  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the olive oil, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well to create a marinade.
  3. Pat the pork chops dry with a paper towel. Brush both sides of each chop with the marinade, ensuring they are evenly coated.
  4. Place the pork chops on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust the cooking time accordingly for your preferred doneness.
  5. Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy chops.
  6. Garnish with fresh herbs, if desired, and serve the Grilled Pork Chops hot. Enjoy!

Nutrition Information



Serving Size


Amount Per Serving Calories 250Total Fat 14gSaturated Fat 3.5gCholesterol 90mgSodium 320mgCarbohydrates 0gFiber 0gSugar 0gProtein 30g

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