Grilled Pork Chops

Name: Grilled Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 pork chops (about 1-inch thick); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh herbs for garnish (e.g., parsley or thyme)

Grilled Pork Chops

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

4 pork chops (about 1-inch thick)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh herbs for garnish (e.g., parsley or thyme)

Instructions

Preheat the grill to medium-high heat.
In a small bowl, combine the olive oil, minced garlic, dried thyme, paprika, salt, and black pepper. Mix well to create a marinade.
Pat the pork chops dry with a paper towel. Brush both sides of each chop with the marinade, ensuring they are evenly coated.
Place the pork chops on the preheated grill. Grill for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Adjust the cooking time accordingly for your preferred doneness.
Once cooked, remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures tender and juicy chops.
Garnish with fresh herbs, if desired, and serve the Grilled Pork Chops hot. Enjoy!