Korean-Style Grilled Beef Burgers with Veggies and Cucumber Salad

Name: Korean-Style Grilled Beef Burgers with Veggies and Cucumber Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 whole wheat burger buns; Lettuce leaves; Sliced tomatoes; Sliced red onion; Kimchi (optional); 1 English cucumber, thinly sliced; 2 tablespoons rice vinegar; 1 teaspoon sugar; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1 pound lean ground beef; 2 cloves garlic, minced; 2 green onions, finely chopped; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 teaspoon grated fresh ginger; Salt and pepper, to taste

Korean-Style Grilled Beef Burgers with Veggies and Cucumber Salad

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

For the Beef Burgers:

1 pound lean ground beef
2 cloves garlic, minced
2 green onions, finely chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
Salt and pepper, to taste

For the Cucumber Salad:

1 English cucumber, thinly sliced
2 tablespoons rice vinegar
1 teaspoon sugar
1/2 teaspoon red pepper flakes
1/4 teaspoon salt

For Serving:

4 whole wheat burger buns
Lettuce leaves
Sliced tomatoes
Sliced red onion
Kimchi (optional)

Instructions

In a mixing bowl, combine the ground beef, minced garlic, chopped green onions, soy sauce, sesame oil, brown sugar, grated ginger, salt, and pepper. Mix well to combine all the ingredients.
Divide the beef mixture into 4 equal portions and shape them into burger patties.
Preheat the grill to medium-high heat. Place the burger patties on the grill and cook for about 5-6 minutes per side, or until desired doneness.
While the burgers are grilling, prepare the cucumber salad. In a separate bowl, combine the sliced cucumber, rice vinegar, sugar, red pepper flakes, and salt. Toss to coat the cucumbers evenly.
Toast the burger buns on the grill for a minute or until lightly golden.
Assemble the burgers by placing a grilled beef patty on each bun. Top with lettuce leaves, sliced tomatoes, red onions, and a spoonful of cucumber salad. Add kimchi if desired.
Serve the Korean-Style Grilled Beef Burgers with Veggies and Cucumber Salad immediately and enjoy!

Notes

Please note that the calorie count and nutrition facts provided are approximate and may vary depending on the specific ingredients and cooking methods used.