Yield: 8
Pork Roast with Gravy
Prep Time:
15 minutes
Cook Time:
2 hours
Total Time:
2 hours 15 minutes
Ingredients
- 4 pounds pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, mix together the dried rosemary, dried thyme, garlic powder, salt, and black pepper.
- Rub the pork loin roast with olive oil, then coat it with the herb and spice mixture.
- Place the pork loin roast in a roasting pan and pour the chicken broth into the pan.
- Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
- After 2 hours, remove the foil and continue roasting for an additional 30 minutes, or until the pork is done.
- Remove the pork from the roasting pan and let it rest for a few minutes before slicing.
- While the pork rests, prepare the gravy. Skim off any excess fat from the pan juices and transfer the juices to a small saucepan.
- In a separate bowl, whisk together the flour and a small amount of water to create a slurry.
- Gradually whisk the flour slurry into the pan juices in the saucepan. Heat the mixture over medium heat, stirring constantly, until the gravy thickens.
- Slice the pork roast and serve it with the prepared gravy. Enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 290Total Fat 12gSaturated Fat 3.5gCholesterol 120mgSodium 350mgCarbohydrates 2gFiber 0gSugar 0gProtein 43g
