(Available Fresh Or Frozen)

Choose from an assortment of individual cuts or place your order for a full pig or a half a pig. We can help you do a pig roast for special occasions and provide you with the BBQ roaster and pig for your event. Inquire about rentals! Browse our available selection below.

Boneless Pork Loin Roast

The boneless pork loin roast is a tender and flavorful cut, perfect for roasting. It offers a lean and juicy meat that cooks evenly, making it an excellent choice for a delicious and hassle-free meal.

Boneless Leg of Pork Roast

The boneless leg of pork roast is a versatile option for your cooking needs. With its tender texture and rich taste, it can be roasted to perfection, resulting in succulent slices of meat that are sure to impress your guests or satisfy your family.

Bone-In Leg of Pork Roast

The bone-in leg of pork roast is a classic choice for those who appreciate traditional flavors. The bone-in cut adds extra juiciness and enhances the overall taste. Roasting this flavorful piece of meat will fill your kitchen with irresistible aromas and deliver a mouthwatering experience.

Boneless Shoulder Roast

The boneless shoulder roast is a popular choice for slow-cooking enthusiasts. Known for its marbling and tenderness, this cut is perfect for roasting low and slow, allowing the flavors to develop and resulting in melt-in-your-mouth goodness. It's an excellent option for pulled pork or hearty family meals.

Bone In Shoulder Roast

The bone-in shoulder roast, also known as a Boston butt, is a flavorful and versatile cut. The bone-in feature adds richness and depth to the meat during roasting, while the marbling ensures moist and tender results. Whether you prefer to slow-cook or roast it, this cut promises a delicious and satisfying dining experience.


(Available Fresh Or Frozen)

Bone In Ham

The bone-in ham is a classic choice for a delicious and festive meal. This succulent cut comes with the bone intact, which adds flavor and juiciness to the meat. Whether you're baking, glazing, or carving it, the bone-in ham is sure to be the centerpiece of a memorable gathering, with its rich taste and tender texture.

Boneless Ham

The boneless ham offers convenience without compromising on flavor. This versatile cut is perfect for those seeking a hassle-free cooking experience. With the bone removed, it's easy to slice and prepare. Whether you prefer to roast it whole, dice it for recipes, or slice it for sandwiches, the boneless ham delivers a delightful combination of taste and texture.


(Available Fresh Or Frozen)

Regular Chops

Versatile and flavorful, regular chops are a classic choice. Cut from the loin or rib section, they offer a perfect balance of tenderness and taste, whether pan-fried, grilled, or baked.

Fast Frying Chops

Thinly sliced and quick to cook, fast frying chops are perfect for busy days. Whether stir-fried, sautéed, or used for schnitzel, they deliver mouthwatering flavor and convenience in every bite.

BBQ Chops

Elevate your grilling game with BBQ chops. Marinated or seasoned with tantalizing spices, these thick-cut pork chops offer a smoky and savory taste, perfect for slow cooking or searing over high heat.

Boneless Pork Chops

Boneless pork chops provide ease and versatility in cooking. With no bones to navigate, they can be pan-fried, grilled, or baked to perfection, delivering tender and juicy bites with your preferred seasonings or sauces.


(Available Fresh Or Frozen)


A timeless favorite, regular bacon is thinly sliced and loved for its savory taste. Whether enjoyed with breakfast or incorporated into various dishes, it adds a delicious smoky flavor and crispy texture to your culinary creations.


Indulge in the sweet and smoky flavors of maple bacon. This variation is coated with a delightful maple syrup glaze during the curing process, creating a perfect balance between the rich taste of bacon and the subtle sweetness of maple.

Back Bacon

Back bacon, also known as Canadian bacon, offers a milder taste and leaner option. Cut from the pork loin, it provides a meaty texture and a slightly sweet flavor, making it a versatile choice for grilling, pan-frying, or topping pizzas and sandwiches.


(Available Fresh Or Frozen)


The tenderloin is a lean and tender cut, prized for its delicate flavor and melt-in-your-mouth texture. Perfect for grilling, roasting, or pan-searing, it delivers a succulent and juicy dining experience.

Back Ribs

Back ribs, cut from the loin, offer a delightful balance of meat and bone. These meaty ribs are known for their tenderness and rich taste, whether slow-cooked until they fall off the bone or grilled with a flavorful marinade.

Pork Spare Ribs

Pork spare ribs are a popular choice for their juicy and flavorful meat. With a higher fat content, they become incredibly tender when slow-cooked or smoked, making them a beloved choice for barbecues and hearty meals.

Ground Pork

Ground pork is a versatile option for various recipes. With its flavorful and slightly fatty nature, it adds depth and richness to dishes like meatballs, stir-fries, or homemade sausages.

Side Pork

Side pork, also known as pork belly, is renowned for its rich and indulgent flavor. It can be sliced into succulent strips or diced for crispy bacon-like bites. It's a prized ingredient in many culinary traditions worldwide.

Sausage Patties

Sausage patties offer convenience and flavor in one package. Made from a flavorful blend of ground pork and spices, they are pre-formed into perfect patties, ready to be pan-fried or grilled for a delicious breakfast or burger option.

Pork Trim

Pork trim consists of small pieces of meat and fat, ideal for adding flavor to soups, stews, or ground meat mixtures. Its versatility allows for creative uses in a variety of recipes.


Riblets are small, succulent pieces cut from the rib section, offering a delightful balance of tender meat and rich flavor. They can be marinated, grilled, or baked to create a finger-licking appetizer or main course.

Smoked Jowels

Smoked jowels, or jowls bacon, provide a unique and intense flavor profile. With their rich, smoky taste and slightly chewy texture, they are a popular addition to recipes calling for bold and distinctive flavors.


Hocks, or pork knuckles, are flavorful and gelatinous cuts commonly used to add depth to soups, stews, and traditional dishes. Slow-cooked until tender, they infuse the surrounding ingredients with their delicious essence.


The pork head provides a variety of culinary possibilities. It can be used to create rich and flavorful stocks, broths, or even specialty dishes, offering unique textures and flavors.


Pork feet, or trotters, are prized for their collagen-rich gelatin and tender meat. When slow-cooked or braised, they add depth and richness to soups, stews, and traditional recipes, providing a satisfying and flavorful experience.


Pork ears offer a delightful combination of crispy texture and savory taste. Whether deep-fried for a crunchy snack or incorporated into various dishes, they add a unique element to culinary creations.


Pork liver, when properly cooked, provides a rich and velvety experience. It can be pan-seared to perfection, offering a distinct and robust flavor that complements a range of dishes.


Pork heart is a tender and lean cut, ideal for grilling or slow cooking. With its unique taste and texture, it adds depth to dishes, providing a flavorful and satisfying dining experience.


Pork tongue offers a delicate and tender texture, making it a versatile choice for different recipes. Whether braised, grilled, or used in specialty dishes, it provides a delightful and melt-in-your-mouth experience.

Pork Blood

Pork blood is a traditional ingredient used in certain dishes to add richness and depth of flavor. When properly cooked and incorporated into recipes, it enhances the overall taste and texture of the dish.