Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a small bowl, combine the minced garlic, chopped rosemary, olive oil, lemon juice, salt, and black pepper. Mix well to create the marinade.
- Place the lamb chops in a shallow dish and pour the marinade over them. Turn the chops to ensure they are evenly coated.
- Cover the dish and let the lamb chops marinate in the refrigerator for at least 1 hour, or overnight for the best flavor.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade, allowing any excess marinade to drip off.
- Grill the lamb chops for about 6 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
- Serve the rosemary and garlic marinated lamb chops hot with your choice of side dishes or a fresh salad.
Amount Per Serving Calories 420Total Fat 33gSaturated Fat 12gCholesterol 105mgSodium 600mgCarbohydrates 1gFiber 0gSugar 0gProtein 29g