Yield: 4
Thai Coconut-Peanut Beef Curry
Prep Time:
20 minutes
Cook Time:
2 hours
Total Time:
2 hours 20 minutes
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 can (14 ounces) coconut milk
- 1/4 cup creamy peanut butter
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper, to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the sliced onion, minced garlic, and red bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- Return the beef to the pot and add the coconut milk, peanut butter, red curry paste, fish sauce, brown sugar, and lime juice. Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- Season with salt and pepper to taste.
- Serve the Thai Coconut-Peanut Beef Curry over steamed rice or with noodles. Garnish with chopped cilantro and basil. Enjoy!
Notes
Please note that the calorie count and nutrition facts provided are approximate and may vary depending on the specific ingredients and cooking methods used.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 400Total Fat 22gSaturated Fat 12gCholesterol 90mgSodium 800mgCarbohydrates 12gFiber 2gSugar 5gProtein 40g
